Allergen-free foods refer to foods that do not harm the allergic groups involved. Although most consumers do not have any adverse symptoms of food allergens, they may have serious health consequences for sensitive people.
This report contains market size and forecasts of Allergen Free Food in global, including the following market information:
Global Allergen Free Food Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Allergen Free Food Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Allergen Free Food companies in 2021 (%)
The global Allergen Free Food market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Snacks Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Allergen Free Food include Nestle, Groupe Danone, Reckitt Benckiser Group Plc (RB), Abbott Laboratories, Vitasoy International Holdings, Inner Mongolia Yili Industrial Group, Coca-Cola, General Mills and Blue Diamond Growers, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Allergen Free Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Allergen Free Food Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Allergen Free Food Market Segment Percentages, by Type, 2021 (%)
Snacks
Dairy Products
Other
Global Allergen Free Food Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Allergen Free Food Market Segment Percentages, by Application, 2021 (%)
Super Markets
Online Stores
Direct to Consumer (DTC)
Global Allergen Free Food Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Allergen Free Food Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Allergen Free Food revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Allergen Free Food revenues share in global market, 2021 (%)
Key companies Allergen Free Food sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Allergen Free Food sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Nestle
Groupe Danone
Reckitt Benckiser Group Plc (RB)
Abbott Laboratories
Vitasoy International Holdings
Inner Mongolia Yili Industrial Group
Coca-Cola
General Mills
Blue Diamond Growers
Kikkoman Corporation
Dr. Schar
Lactalis
Valio Oy
Post Holdings
Monde Nissin