2024-2031 Global and Regional Alpha-Amylase Baking Enzyme Industry Status and Prospects Professional Market Research Report Standard Version

Report ID: 1036819 | Published Date: Sep 2024 | No. of Page: 160 | Base Year: 2023 | Rating: 4.4 | Webstory: Check our Web story

The global Alpha-Amylase Baking Enzyme market was valued at 264.43 Million USD in 2021 and will grow with a CAGR of 3.3% from 2021 to 2027, based on HNY Research newly published report.

The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

Alpha-amylase is a protein hydrolysis enzyme, which is used for hydrolyzing alpha bonds of polysaccharides and increasing the yield of glucose and maltose.North America was the largest market, accounting for 27,799.7 tons in 2015. High prevalence of bread processors including Sara Lee Corporation, Private Label, and Nature`s Own is expected to have a substantial impact on industry. In addition, new product launches in the frozen bread segment in the U.S. and Canada is likely to increase the usage of the enzymes over the next eight years. Europe alpha-amylase market revenue was USD 82.7 million in 2015. Sluggish growth of the food & beverage sector in light of increasing manufacturing expenditure in mature markets of Germany and UK is expected to have an adverse impact. Asia Pacific is projected to witness the fastest volume gains at a CAGR of 5.9% in light of increasing manufacturing practices in bakery products amidst the regulatory support for foreign investments along with increasing consumption of bread products at the domestic level. Also, the increasing number of new product launches including frozen Malabar Parathas in India is expected to open new applications further over the next eight years.

By Market Verdors:

Novozymes A/S

DowDuPont

Royal DSM N.V.

Puratos N.V.

AB Enzymes

By Types:

Fungi

Plant-based

By Applications:

Breads

Cookies & Biscuits

Desserts

Key Indicators Analysed

Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.

Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.

Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

Opportunities and Drivers: Identifying the Growing Demands and New Technology

Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

Key Reasons to Purchase

To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.

Assess the production processes, major issues, and solutions to mitigate the development risk.

To understand the most affecting driving and restraining forces in the market and its impact in the global market.

Learn about the market strategies that are being adopted by leading respective organizations.

To understand the future outlook and prospects for the market.

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Frequently Asked Questions
Alpha-Amylase Baking Enzyme report offers great insights of the market and consumer data and their interpretation through various figures and graphs. Report has embedded global market and regional market deep analysis through various research methodologies. The report also offers great competitor analysis of the industries and highlights the key aspect of their business like success stories, market development and growth rate.
Alpha-Amylase Baking Enzyme report is categorised based on following features:
  1. Global Market Players
  2. Geopolitical regions
  3. Consumer Insights
  4. Technological advancement
  5. Historic and Future Analysis of the Market
Alpha-Amylase Baking Enzyme report is designed on the six basic aspects of analysing the market, which covers the SWOT and SWAR analysis like strength, weakness, opportunity, threat, aspirations and results. This methodology helps investors to reach on to the desired and correct decision to put their capital into the market.

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