The global Defatted Wheat Germ Powder market was valued at 823.39 Million USD in 2021 and will grow with a CAGR of .28% from 2021 to 2027, based on HNY Research newly published report.

The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

Defatted wheat germ powder is light grey powder and produced through the procedure of milling, and is created by extracting the oil from wheat germ. It is a natural material and is a good source of high-quality protein, vitamins, and minerals. Defatted wheat germ is less perishable than whole wheat germ. It is suitable for the product of biscuit, bread, pharmacy, producing the functional food and etc. Another important role is used as feed.In the recent years, defatted wheat germ powder capacity develops rapidly. At present, the United States is still the world`s largest defatted wheat germ powder production region. Actually, there are only a few companies in the world. Due to the high technical requirements, the promotion of downstream applications of the product is not particularly good, so manufacturers are rare in the world. The product has high value, but the price of product is not high. So low profit margins leads to few companies doing the business about this product. On process and product quality, compared to the product in global market, there is a gap between Chinese and other global manufacturers, thus causing prices of the product in China is low, which affects the profitability of Chinese manufacturers to some extent. Currently in China, only one company produces defatted wheat germ powder basically, there may be other small businesses are produces defatted wheat germ powder, but the products quality is poor. Overall, although some factors limit the development of the market. But because of the improvement of manufacturing technology, the defatted wheat germ powder industry will be promoted in the coming years. Therefore we still recommend those who have fixed downstream customers to enter into the field.

By Market Verdors:

VIOBIN

Garuda International

Cargill

Adams Food Ingredients (Ornua)

Kun Hua Biological Technology

By Types:

Food Grade

Pharmaceutical Grade

By Applications:

Health Food

Pharmaceutical

Germ Protein Powder

Key Indicators Analysed

Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.

Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.

Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

Opportunities and Drivers: Identifying the Growing Demands and New Technology

Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

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