This report contains market size and forecasts of Microbial Fermentation Technology for Food in Global, including the following market information:
Global Microbial Fermentation Technology for Food Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global top five companies in 2021 (%)
The global Microbial Fermentation Technology for Food market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Animal Protein Production Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Microbial Fermentation Technology for Food include Impossible Foods, Bioprox, Geltor, Corbion, Nestle, Food and Fermentation Technologies, Perfect Day Foods, Lifeway Foods Inc. and Chr Hansen and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Microbial Fermentation Technology for Food companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Microbial Fermentation Technology for Food Market, by Type, 2017-2022, 2023-2028 ($ millions)
Global Microbial Fermentation Technology for Food Market Segment Percentages, by Type, 2021 (%)
Animal Protein Production
Plant Protein Production
Other
Global Microbial Fermentation Technology for Food Market, by Application, 2017-2022, 2023-2028 ($ millions)
Global Microbial Fermentation Technology for Food Market Segment Percentages, by Application, 2021 (%)
Food Industry
Feed
Other
Global Microbial Fermentation Technology for Food Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions)
Global Microbial Fermentation Technology for Food Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Microbial Fermentation Technology for Food revenues in global market, 2017-2022 (estimated), ($ millions)
Key companies Microbial Fermentation Technology for Food revenues share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Impossible Foods
Bioprox
Geltor
Corbion
Nestle
Food and Fermentation Technologies
Perfect Day Foods
Lifeway Foods Inc.
Chr Hansen
Artechno